From the upper Assam valley of India, bordering Myanmar and China, where the mighty Brahmaputra River flows. This region produces teas that are full flavored, rich, and chewy with distinct characteristics of caramel and malt. Bright and coppery in the cup, Assam teas are the famous foundation of many breakfast blends. The best teas from this region are plucked and processed in June and July.
Shop for Smith Teamaker Assam No.49
or No.55Lord Bergamot
Follow Us: