White tea has been popular in China for centuries, but only exported since the late 1800s. Bai Mu Dan, or White Peony, is one of two types of white tea produced in China. It comes from the top two leaves and bud of the tea bush, which are shade dried and lightly fired. This gives White Peony a pale cup color and delicate, nutty aroma. The complex flavor is toasty, slightly sweet and creamy, with a clean aftertaste.
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