Grown in Fujian Province, China, Jasmine Silver Tip is also know as Jasmine Yin Hao and has a delicate yet pronounced floral scent and flavor. The green leaves are harvested in spring, pan fired to neutralize their oxidizing enzyme and stored until July. When jasmine flowers begin to bloom, the tea is placed on alternating bamboo trays with unopened jasmine buds, which slowly unfurl and share their heavenly fragrance.
