The world’s most flavorful peppermint comes from Pacific Northwest, where the summers are hot and dry. Ours is harvested just before it begins to flower, when the oil content is highest. After cutting, the plant is allowed to field dry. Then the stems are removed and the mint is sorted into uniform leaf sizes. With intense menthol and creamy chocolate notes, Pacific Northwest peppermint is a real wakeup for your senses.
Shop for Smith Tea No.45 Peppermint Leaves.