To Indians, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah. Also offered in a decorative string-tie carton or as loose tea in a loose pack or loose tin.
Assam teas, ginger, cassia, black peppercorns, cardamom, cloves, pink peppercorns, and natural flavors.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Savor your new status as a wallah.