About this Tea

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbulla, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui. Sophisticated and delicious any time of day.

Ingredients

Second flush Indian Assam, Ceylon Dimbulla, Ceylon Uva and China Keemun full leaf teas.

Preparation

For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Adopt a peaceful sense of command over all that you survey.