About this TeaGrown at 3500 feet above sea level on the eastern slope of Sri Lanka's central mountains, this tea is intensely floral and slightly sharp, with a golden cup color. In the Ceylonese grading system, BOP1 means a well twisted, large leaf.
IngredientsFull leaf Ceylon Uva black tea from Sri Lanka.
PreparationFor best flavor, bring freshly drawn filtered water to a boil. Steep five minutes while pondering the rotation of the earth.