About this TeaGrown in the foothills of the Himalayas, Chamong Tea Estate produces some of the best organic tea in the region. First flush begins in Late March and lasts for about 30 - 45 days where each bush is plucked of its new growth every 7 days. This particular lot of tea has a light toasty aroma and flavor with nuances of pistachios, nectarines and freshly cut flowers.
IngredientsBiodynamic first flush Darjeeling from whole leaves.
PreparationFor best flavor, bring freshly drawn filtered water to a boil. Steep five minutes while pondering the rotation of the earth.