About this Tea

Harvested in mid-May on one of the oldest gardens in Darjeeling, Steinthal second flush biodynamic exhibits flavor characteristics that are medium bodied with a toasty, buttery aroma and flavor and subtle notes of fruits and flowers.

Ingredients

Second flush Indian Steinthal FTGFOP1 full leaf teas.

Preparation

For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Repeat your mantra (if your have one.)