
A refreshing blend of rare green teas and aromatic spearmint, artfully evoking old Morocco. Will definitely rock your casbah.
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Nothing but delicate, tender green tea leaves married with just the right scent of exquisite, fresh-picked jasmine.
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An exceptional batch from a secret supplier, spring harvested for a lightly vegetative aroma and lingering fresh aftertaste.
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This fragrant and creamy introduction to white tea is naturally high in antioxidants, with a slightly sweet bloom of flavor.
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Green tea hand rolled into pearls, then scented five times with fresh jasmine flowers.
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Jade-green leaves that brew pale emerald in the cup with a slightly sweet, chestnut taste.
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Large, white tipped, semi-fermented leaves yielding a light bodied, aromatic tea with lovely notes of peaches.
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Tightly rolled tea leaves with an exceptionally fresh, sweet and vegetative flavor and aroma.
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Delicate and light, with a nutty aroma and flavor which is toasty, slightly sweet and creamy.
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Thin needle-like leaves produce a tea of highly vegetal taste and aroma with brothy nuances of roasted rice.
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