About this Tea

Hibiscus flower, or jamaica, as it is known in Central America, is cultivated as an herb for tea in China, Thailand and the Sudan. Our variety is exceptionally bright, fruity, tasty and high in vitamin C. It is also beautifully caffeine free.

Ingredients

Sudanese hibiscus flowers.

Preparation

For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Let good thoughts bloom.