About this TeaHibiscus flower, or jamaica, as it is known in Central America, is cultivated as an herb for tea in China, Thailand and the Sudan. Our variety is exceptionally bright, fruity, tasty and high in vitamin C. It is also beautifully caffeine free.
IngredientsSudanese hibiscus flowers.
PreparationFor best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Let good thoughts bloom.