About this Tea

That familiar spicy, lemony flavor in Thai cooking, lemongrass has long been a staple among specialty tea blenders. Cut by hand, the topmost tender blades are bundled and dried partly in the sun, then the shade, to maintain a vibrant green color, flavor and aroma. The best comes from Mexico, Guatemala and Thailand.

Ingredients

Lemongrass from Mexico.

Preparation

For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. This grass does not need mowing.