A holiday favorite of the tasting room and the Smith break room, now available as a Chocolate Peppermint Latte Kit online for you to enjoy at home.
Chocolate Peppermint Latte Recipe
(Makes a 12 ounce latte)
- 2 sachets of Steven Smith Teamaker Peppermint Leaves Tea
- 6 ounces of freshly boiled water
- 1 heaping teaspoon of Recchiuti Chocolate Sauce
- 2 teaspoons of sugar
- 4 ounces of steamed or warmed milk
- Steep both sachets of Peppermint Leaves for 5 minutes in freshly boiled water; cover to keep hot.
- Remove sachets and add Recchiuti Chocolate Sauce.
- Add sugar and stir until chocolate and sugar are dissolved.
- Steam or warm milk.
- Top beverage with the steamed or warmed milk and enjoy!