A holiday favorite of the tasting room and the Smith break room, now available for you to enjoy at home. Delicious during the holidays and beyond. Here’s to the present moment. And the after-the-presents moment.
(Makes a 12 ounce latte)
- 2 sachets of Peppermint Leaves Tea
- 6 ounces of freshly boiled water
- 1 heaping teaspoon of your favorite chocolate sauce
- 2 teaspoons of sugar
- 4 ounces of steamed or warmed milk
- Steep both sachets of Peppermint Leaves for 5 minutes in freshly boiled water; cover to keep hot.
- Remove sachets and add chocolate sauce.
- Add sugar and stir until chocolate and sugar are dissolved.
- Steam or warm milk.
- Top beverage with the steamed or warmed milk and enjoy!