Iced Tea Popsicles

Cool down with this easy 3-step recipe for Smith Iced Tea Popsicles created by pastry chef Karlee Flores of Olive & Artisan. Whether you choose Big Hibiscus Iced Tea (pictured) or Exceptional Black Iced Tea, these iced tea pops are sure to bring the wow-factor to your next summer gathering. For even more inspiration, check out our iced tea recipe guide.

Smith Iced Tea Popsicles

    8-10 servings



    1. Follow brewing instructions for 1 sachet of Smith Iced Tea 
    2. Combine Smith Iced Tea, ginger ale and simple syrup together and stir to incorporate.
    3. Pour liquid into popsicle molds and freeze overnight.
    4. Just before serving, drizzle with white chocolate if desired.

    *To make White Chocolate drizzle: combine 1 cup white chocolate chips and 3 tablespoons coconut oil into a non-stock or heavy bottom sauce pan over low heat, stirring frequently until chocolate is completely melted. Remove from heat and let cool for 15 minutes before drizzling over popsicles.