Mulled Hibiscus Cider

We've crafted a delightful twist on a holiday favorite, a slightly tart, deep ruby red cup of warming goodness, that everyone is sure to love!


  • Merry Maker’s Concentrate*
  • Spiced apple cider  
  • Sugar (to taste)
  • Optional: For a boozy punch, add your favorite liquor. We’re particularly fond of Bourbon.



  1. Make Merry Maker’s tea concentrate by steeping one sachet for 5 minutes with water just off the boil in 250ml (1 cup). Add 250ml (1 cup) of cold water. Result is a 2x concentrate.
  2. In a saucepan, combine equal parts Merry Maker’s Punch and spiced apple cider
  3. Bring to a boil
  4. Add sugar to taste
  5. Keep warm on low and serve  warm
  6. For boozy option, add the liquor when the pot is on low

 Shop No. 28 Merry Maker's Punch at