- 1 sachet of Rooibos
- 1/4 c. Milk
- Steep 1 sachet of Smith Teamaker Rooibos in 3 oz. of hot water (just off boil) for a full 5 minutes, agitating sachet in water often to promote strong extraction. Remove sachet, squeezing out all liquid.
- Pour into pre-heated espresso or small cup (small oolong-style glasses work great).
- Steam milk in separate pitcher. Top with tablespoon of milk foam. Enjoy.