42 reviews

The traditional tea of the Japanese tea ceremony. Our matcha is made from tender green leaves known as Tencha harvested in early spring in Katsura, Gifu Prefecture. Brilliant green in color, matcha has a rich, slightly sweet vegetal flavor and aroma.

5 Things You Didn't Know About Matcha

How To Make Matcha

Matcha Latte Recipe

Tasting Notes:

Spirulina, cashew, malt

913 in stock
Regular price $25.00 Save $-25.00
Customer Reviews
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Courtney R.
United States
I recommend this product

It's replaced my morning cup of coffee

I love Smith's Tea matcha. It tastes smooth and earthy and I love whisking it to get that little bit of foam on top. Although it's not certified as ceremonial, it feels like I'm drinking something more wholesome every morning (rather than a cup of coffee) and I love that they work directly with the tea farm in Japan. Actually, having a matcha every morning has helped me replace need for coffee! The caffeine is there but it's a soothing, gentle addition to your day, rather than a sledge hammer of caffeine and anxiety. So if you're looking to switch a few days out with something else, I definitely suggest Smith Tea's matcha.

Lesley G.
United States United States
I recommend this product

Best Matcha I’ve ever had

This is the best I’ve had. Not bitter at all. A clean smooth flavor best alone without any milk or plant mylk

United States United States
I recommend this product

Great matcha!

I used to not like matcha, so I was hesitant to try this one, but it's amazing! It has such a smooth, almost sweet flavor and such a nice texture. I've also noticed I'm less tired during the day, but I don't feel anxious like I do when I drink coffee. Such high quality for a good price, I highly recommend!

Cynthia S.
United States United States

Favorite Matcha

Best matcha!! It’s a bright green, wonderful green tea, never bitter. Dissolves very well in my homemade lattes. I recently tried a different brand when this was sold out and it just reconfirmed my love for this tea. This is my favorite matcha hands down. I drink it every day.

United States United States
I recommend this product

Love this Matcha!

This is my new favorite Matcha!


Japanese matcha green tea.

Blend Numerology

Honoring the Seven Lucky Gods of Japanese myth - so named because they drank lots of Matcha.


For best flavor, bring 6-7 ounces of spring or freshly drawn filtered water to 175 degrees. Add between 1/2 to 1 tsp (approx. 1 g) matcha per cup. Whisk vigorously for at least 30 seconds. Drink while contemplating this floating world. Approximately 30 servings per tin. 

Learn more about making Matcha.

  • Select an Ingredient:
  • matcha


Japanese Green Tea

To make Matcha, the tea plants are covered for up to three weeks before harvest, allowing only diffused light to reach the leaves. This promotes the development of chlorophyll and increases L-Theanine content, which brightens color, increases flavor and helps counterbalance the energizing effects of the caffeine. After plucking, the leaves are steamed, neutralizing the oxidizing enzyme and preserving their color. They are then put through a rolling and drying process, along with a special step through a machine that removes the viens and stems of each leaf. The tea that results from this process is called Tencha, which is then refrigerated until it is ready to be ground. In the final step, Tencha leaves are placed in small amounts on a granite grinder to make its signature fine powder. Granite is ideal for grinding, as it doesn’t produce much heat, which helps to maintain the rich color of the Matcha and its full flavor in the cup.

Gifu Prefecture

Gifu Prefecture is in the Chubu region, which is centrally located on the island of Honshu in Japan. It is just north of the most famous Matcha producing regions of Uji and Aichi. While not as famous, this area produces Matcha of equal quality, without all the hype. Harvest season is from April through June.