Enfleurage No. 2: Woodblock Chocolates Scented with Big Hibiscus.
Single origin Peruvian chocolates from Woodblock resting in a tin of Big Hibiscus, our caffeine-free blend of hibiscus flowers, rose petals, sarsparilla and ginger. The result are chocolates deeply scented with the juicy notes of hibiscus and pungent ginger.
What is Enfleurage? A scenting processes that uses solid fats (in this case chocolate) to capture the fragrance exuded by flowers, spices and other botanicals. This technique originated in 18th century Southern France by perfumers who were finding new ways to capture the delicate scents of flowers. Today, we use this technique to scent chocolates by resting them in our favorite aromatic tea blends and herbal infusions.
Each tin contains 3.75oz, approx. 35-40 chocolates depending on their size.