Morning Light
Morning Light
Morning Light
Morning Light
Morning Light
Morning Light
Morning Light
Morning Light
Morning Light
Morning Light
Morning Light

Morning Light


53 reviews

This product is a seasonal blend and sold out until October 2021. Check out more of our specialty blends here

Awake to a festive gathering of delicious and highly sought-after teas, combining flavorful Ceylons, rich and caramelized North Indian Assams and high-grown Darjeeling teas with rosemary, black currant and a pinch of cassia. Whoa, tannenbaum.

Tasting Notes:

Rosemary, cinnamon, black currant

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Regular price $14.99 Save $-14.99
Customer Reviews
4.9 Based on 53 Reviews
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Janice S.
United States United States
I recommend this product
Delightful tea

I first received one of your tea bags with my yarn order Loved it and ordered more It is a real treat

Amy Z.
United States United States
I recommend this product
Tea Lover’s Gift

I gave Morning Light as a gift to a new tea devotee in my life — she's thoroughly loving it! I also purchased the Rose City Genmaicha for the second time (first time when I visited your shop in Portland, which I wish I were sitting in right now!). That tea is thoroughly transporting — I love the combo of nuttiness and floral notes. It’s an absolute stunner.

Rhiannon R.
United States United States
I recommend this product

Wonderful tea. The flavors are well-balanced, subtle enough not to overwhelm the the black tea, but clearly present, with the rosemary giving it a light pine-like taste. Definitely on my list of favorites.

Peggy W.
United States United States
I recommend this product
Light and Easy

Beautiful Tea!!!! Enjoy it very much.

Lisa J.
United States United States
I recommend this product
So delicious

Love morning light! Such a great festive black tea. Loved so much bought for all my family for additional Christmas presents!


A blend of full leaf teas from India and Sri Lanka, rosemary, cassia, and black currant natural flavor.

Blend Numerology

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For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep a leisurely five minutes to be wreathed in the joyful aromas of fine tea and rosemary.

  • Select an Ingredient:
  • 1st flush darjeeling
  • assam
  • Cassia Bark
  • ceylon dimbula
  • rosemary

1st Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Dajeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Less oxidized compared to later flushes, first flushes are lighter in body and greenish in color, with notes muscatel grape, burnt sugar and sage.


Nestled in the foothills of the Himalayas in northern India, the Darjeeling region is home to 87 tea gardens. First flush begins in late March and lasts about 30 days, during which time each bush is plucked every seven days.


Indian Black Tea

Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.

Assam Region

The Assam region is located in Northeast India, and borders Bhutan and Bangladesh. At near sea level, this region produces teas that are full flavored, rich, and chewy with distinct characteristics of caramel and malt. The best teas from this region are plucked and processed in June and July, a harvest also known as the 2nd Flush.

Cassia Bark

Sumatran Spice

Often called cinnamon, cassia is a spice with a significantly different flavor profile than true cinnamon. Grown in subtropical climates, its taste varies widely by origin, and quality is judged by the volatile oil content. In Kerinci in Sumatra, cassia bark is stripped and dried year round from a revolving crop of 10 – 12 year old trees that are continuously replanted. Cassia is sweet, hot and spicy and adds fragrance to our chai blend.


Sumatra is located amongst the Sundar Islands in western Indonesia and is the country's second largest island after Borneo. Marco Polo was said to have visited in 1292. The cinnamon trees need to be more than ten years old before their bark is suitable for harvest.

Ceylon Dimbula

Sri Lankan Black Tea

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.

Central Province

The Central Province, true to its name, is located in the heart of Sri Lanka. It is said that in its capital city of Kandy, the tooth of the Buddha resides in a temple, which alone makes this place worth visiting. Here at Smith, just as holy, are the many breathtaking high elevation tea gardens that make a significant contribution to the total output of high grade Sri Lankan teas, which we look to buy between the months of December to February.


Botanical from Morocco

Rosemary is a highly fragrant perennial herb that derives its name from Latin, meaning "dew of the sea", and is native to the Mediterranean. The evergreen needle-like leaves are what give this herb its flavor and it is used in many cuisines surrounding this region.


Morocco is a country located in Northwest Africa that has long been a place romanticized by artists and bohemians, and for good reason. It is rich in culture, cuisine and history, with picturesque old cities and stunning landscapes. Our rosemary is harvested in the summer.