Black Tea

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  • Pu-erh
  • Pu-erh

One of the most popular tea types in the world and used in blends like English Breakfast (see our British Brunch) and Earl Grey (our version is fondly known as Lord Bergamot), black tea is considered “fully oxidized” tea. 

Our signature black teas include classic spoonbenders like Portland Breakfast, British Brunch, and Lord Bergamot. And our single-origin teas from places like Assam, Darjeeling, Sri Lanka, and Yunnan reflect the full spectrum of black strengths and astringencies with depth and nuance that is unsurpassed.

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