Ceylon Dimbula Teas
January is the optimal harvest period for Ceylon Dimbula, a high-grown Sri Lankan varietal that is the cornerstone of many of our black tea blends. Grown on the western side of the country, producers begin to pluck these leaves as monsoon season begins on the eastern side. Dimbulas have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Below are our tea blends that include Dimbula, as well as the single origin varietal available in sachets or loose leaf form.