Enfleurage No. 3: Woodblock Chocolates Scented with Peppermint Leaves.
A blend of Peruvian and Ecuadorian chocolates from Woodblock scented with the already chocolatey Pacific Northwest Peppermint Leaves. The result are chocolates deeply scented with bright, refreshing notes of mint rounded.
What is Enfleurage? A scenting processes that uses solid fats (in this case chocolate) to capture the fragrance exuded by flowers, spices and other botanicals. This technique originated in 18th century Southern France by perfumers who were finding new ways to capture the delicate scents of flowers. Today, we use this technique to scent chocolates by resting them in our favorite aromatic tea blends and herbal infusions.
Each tin contains 3.75oz, approx. 35-40 chocolates depending on their size.