Full leaf green tea from China, pineapple, peach and vanilla natural flavor.
No. 81: Perfect weather for iced tea.
Bring spring or freshly drawn filtered water to 185°F and pour 2 cups over sachet.
Steep 3 minutes, discard sachet and top off to one quart with filtered water.
Stir briskly and serve over ice.
To view our Iced Tea Brew Guide video, click here.