Honeybush
Honeybush
Honeybush
Honeybush
blend-number

Honeybush

HERBAL INFUSION

3 reviews

Honeybush grows in the western Cape of South Africa and has a distinctly honey-like aroma. Hand harvested in September and October, it is naturally caffeine free with a sweet, peachy flavor and a pinkish golden hue in the cup.

Tasting Notes:

Peach, pine, sweetgrass


26 in stock
Regular price $16.00 Save $-16.00
Customer Reviews
5.0 Based on 3 Reviews
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DT
05/15/2020
David T.
United States United States
Honeybush

Excellent tea. Rich flavor, taste and color.

TM
04/13/2020
Teresa M.
United States United States
Delightful

Everything about Smith tea is delightful - the packaging, the language, and oh! the tea! Honeybush is no exception. It is perfect every time, and will improve your day, no matter what.

T
02/20/2020
Taylor
Great Flavor

I was fortunate to try this tea my first time at a tasting room when I was visiting. I love the flavor, mild but velvety like honey.

Ingredients

South African honeybush from the Western Cape region.

Blend Numerology

There’s no hidden meaning for No. 16 Honeybush. But we’re open to suggestions.

Preparation

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes while finding peace within yourself.

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Honeybush

South African Botanical

Honeybush is an evergreen shrub, closely related to rooibos, that grows in the eastern Cape of South Africa. Although there have been attempts at cultivating and farming honeybush, most species are found and harvested in nature, also known as wildcrafting. The slender leaves, stems and flowers are hand cut and then allowed to oxidize in the sun. Honeybush is known to be high in antioxidants, minerals and vitamins, similar to rooibos. As the name implies, it has a distinctly honey-like aroma. Naturally caffeine-free, honeybush has notes of peach, cedar and sweetgrass, with a pinkish golden hue in the cup.

Clanwilliam

Clanwilliam is a small farming town of 7,000 nestled between the Cederburg Mountains and the Olifants River in Western Cape, South Africa and is ground zero for the world's supply of Honeybush, which is harvested in September and October.