Top your holiday table with this perfect one-two punch cheered with notes of cranberry, honey and spice. Delightful on its own or a zingy mixer for anything from an alcohol-free spritz to a spirited Old Fashioned, this festive botanical-based elixir gives you all the merry makings of a season to celebrate.
Make merry all season long with our Merry Maker's Punch recipes.
Hibiscus, ginger, cassia, sarsaparilla root, clove buds, black currant natural flavor, pink rose petals, elderflowers, manuka honey natural flavor and lemon myrtle.
Tasting Notes:Cranberry, honey, spice
Make a punch concentrate by bringing 2 cups of spring or filtered water to a boil (212°F). Pour hot water over 1 sachet and steep for 5 minutes. Remove sachet. To enjoy on its own as a zero-proof elixir, add equal parts water and serve hot or over ice.
To craft a Merry Maker’s Spritz: Add 1 part punch concentrate to 2 parts grapefruit soda in a glass over ice. Garnish with an orange twist. Add 1 oz of your favorite spirit if you’re feeling naughty and nice.
For a Mulled Merry Maker’s Punch: Add equal parts punch concentrate and apple cider. Bring to a simmer with cinnamon sticks and cranberries, or serve chilled. Sweeten to taste, add bourbon if desired and enjoy with a smile on your mug.