Lord Bergamot
Lord Bergamot
Lord Bergamot
Lord Bergamot
Lord Bergamot
Lord Bergamot
blend-number

Lord Bergamot

EARL GREY BLACK TEA

81 reviews

A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.

Tasting Notes:

Malt, honey, citrus


188 in stock
Regular price $12.99 Save $-12.99
Customer Reviews
4.8 Based on 81 Reviews
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KM
08/08/2020
Kristen M.
United States United States
I recommend this product
Lord Bergamont

Delicious and fragrant!

SG
08/07/2020
Steven G.
United States United States
I recommend this product
Best Earl Grey Ever

An excellent combination of what I suspect is Assam and just the right amount of oil of bergamot. Astringent without an oily aftertaste. Consistent quality from batch to batch. By far the best Earl Grey I have ever sipped.

JC
08/02/2020
Jenn C.
United States United States
I recommend this product
Nothing special

I had high hopes for this based on the reviews but it was just like every other Earl Grey I’ve ever had. Disappointing.

LM
08/02/2020
Larry M.
United States United States
I recommend this product
Favorite Tea

This tea is fantastic. My wife had been stuck on a tea from South Africa called Five Roses (don’t be critical you tea snobs) for years since living in Southern Africa, but during a trip to San Francisco she discovered Lord Bergamot at a small French cafe/bakery (Le Marais) and it has become the new favorite. Thanks for such a great product!

AD
07/30/2020
April D.
United States United States
Flavor!

I love the flavor in this tea! It's a great black tea, but so flavorful. It's has a nice hint of sweet which I love as well.

Ingredients

Ceylon Dimbula, Uva and Indian Assam full leaf teas and natural bergamot flavor.

Blend Numerology

In 1855, Lord Bergamot decreed this to be the number of bergamot fruits used to make a thimble full of bergamot essence.

Preparation

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. If possible, play a little opera softly in the background.

  • Select an Ingredient:
  • assam
  • bergamot oil
  • ceylon dimbula
  • ceylon uva

Assam

Indian Black Tea

Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.

Assam Region

The Assam region is located in Northeast India, and borders Bhutan and Bangladesh. At near sea level, this region produces teas that are full flavored, rich, and chewy with distinct characteristics of caramel and malt. The best teas from this region are plucked and processed in June and July, a harvest also known as the 2nd Flush.

Bergamot Oil

Essential Oil

Bergamot is a citrus fruit the color of a lime and the size of a large orange. Picked when ripe, the thick peel is removed and pressed like an olive to extract its essential oils. It has a distinctive flavor and aroma with notes of lavender, lemon and spice.

Reggio Calabria Province

Harvested in early winter, our bergamot comes from the Ionian Coast of the Reggio Calabria Province. The terroir gives the bergamot fruit grown here more nuance and a variety of aromatics that we are looking for.

Ceylon Dimbula

Sri Lankan Black Tea

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.

Central Province

The Central Province, true to its name, is located in the heart of Sri Lanka. It is said that in its capital city of Kandy, the tooth of the Buddha resides in a temple, which alone makes this place worth visiting. Here at Smith, just as holy, are the many breathtaking high elevation tea gardens that make a significant contribution to the total output of high grade Sri Lankan teas, which we look to buy between the months of December to February.

Ceylon Uva

Sri Lankan Black Tea

Situated 1100 meters above sea level on the island of Sri Lanka, the Uva region produces teas of distinctly different character from their Ceylonese siblings. Uvas are astringent, intensely floral and slightly sharp in flavor with a golden cup color. They add “bite” and freshness to blends.

Uva Province

Uva Province is located in the soutestern part of Sri Lanka and is the second least populated portion of the island. It makes up for this with an abundance of exceptional tea gardens and wonderfule scenic overviews, like Lipton's Seat, where one can have a fresh cup of tea from the Dambethenna Estate and a front row seat to harvesting in the surrounding tea fields. We buy our teas during the peak harvest moths of June through September.