Made from just the bud of the tea bush, this lovely green tea is pan-fired to neutralize the oxidizing enzyme, then hand rolled into tiny pearls and placed amidst just-picked jasmine blossoms for scenting, no less than five times. A transcendent experience. Also offered as sachets in a pyramid tin.
Full leaf China green tea scented with jasmine blossoms.
For best flavor, bring freshly drawn filtered water to 190 degrees. Steep three minutes. Flash a pearly smile.