One of our favorite China oolongs, hand harvested in mid-summer. Bai Hao has large, tightly-twisted leaves with an abundance of silver tips. More fermented than many oolongs, it brings lovely peachy notes with a light liquor and aroma. Also offered as sachets in a pyramid tin.
Full leaf China oolong tea from Fujian Province.
For best flavor, bring freshly drawn filtered water to 190 degrees. Steep three minutes. (With oolong, it isn't too long)