Hibiscus Mango Iced Tea
Hibiscus Mango Iced Tea
Hibiscus Mango Iced Tea
Hibiscus Mango Iced Tea
Hibiscus Mango Iced Tea
Hibiscus Mango Iced Tea
Hibiscus Mango Iced Tea
Hibiscus Mango Iced Tea
Hibiscus Mango Iced Tea
Hibiscus Mango Iced Tea

Hibiscus Mango Iced Tea


417 reviews

Fresh new look, same great taste. Introducing our refreshed iced tea pouch design. Reusable and resealable, they are now color coded by tea category making it even easier for you to shop your most coveted flavors.

A bright mango forward infusion of juicy hibiscus flowers, orange peel and smooth rooibos. Caffeine-free for enjoyment any time of day. One sip and everything’s rosy.

Tasting Notes:

Raspberry, guava, cranberry

1091 in stock
Regular price $14.99 Save $-14.99
Customer Reviews
4.3 Based on 417 Reviews
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Angela S.
United States United States
Hibiscus Palmer on the Patio

When poured over ice and fresh lemonade this blend makes a smashingly tart treat for patio lunches, picnics, and after exercise recovery.

Christine S.
United States United States
Hibiscus Mango

The hibiscus is such a strong flavor that it overwhelms the mango. Don’t get me wrong, I absolutely love the hibiscus but I didn’t even taste mango.

Smith Teamaker

We are sorry to hear our Hibiscus Mango Iced Tea blend was not to your taste. Please email us at customersuccess@smithtea.com. We are happy to help you find something you will love!

A Smith Teamaker Customer
Kathryn W.
United States United States

I love this one! It has been my go-to since I first tried it, although it is not always in stock...

Kathleen K.
United States United States
Fabulous deliciousness!!

This deep red, full-bodied herbal iced tea derives it’s amazing flavor from a well balanced blend of hibiscus and mango. Perfect for warm spring and summer weather!

Susan O.
United States United States
Hibiscus Mango Iced Tea

This is an excellent product! When you open the package the juicy deliciousness of flavors just hits you and you can’t wait for it to become tea! The sachets smell so wonderful that I want to put them in my lingerie drawer and have someone make a perfume with those fragrances.


Hibiscus, orange peel, rooibos, black currant, mango and orange natural flavor.

Blend Numerology

No. 42: Flip side of our No. 24 Big Hibiscus


Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet.

Steep 5 minutes, discard sachet and top off to one quart with filtered water. 

Stir briskly and serve over ice.

To view our Iced Tea Brew Guide video, click here.

  • Select an Ingredient:
  • Hibiscus Flowers
  • orange peel
  • rooibos

Hibiscus Flowers

Egyptian Botanical

Hibiscus flower is cultivated in many coutries around the world including China, Thailand and Egypt. We particularly like the Egyptian variety–it is brighter, fruitier and more exciting. High in vitamin C, hibiscus is tart, deep red, and slightly earthy with concord grape-like characteristics.


Egypt is one of the few countries with borders that stretch into two continents and is considered to be home to one of the three oldest civilizations. The Nile is the primary source of water for Egypt and much of the country's agriculture is situated near its banks. Hibiscus is harvested in the Fall.

Orange Peel

Citrus Fruit

Dried orange peel is a by-product of the most commonly grown fruit in the world. It has long been coveted in cooking and natural medicine for its bright flavor and health properties. When used in a tea application, dried orange peel adds body and subtle citrus notes that often bring balance to blends.


Turkey has a unique geographic location straddling Southwestern Asia and Southeastern Europe with deep cultural connections to ancient Greek, Persian, Roman, Byzantine and Ottoman empires. It has long been a bridge between the Europe and Asia, making it a country of diverse cultures, beautiful natural landscape, devout tea drinkers and the most beautiful rugs in the world. Turkey happens to have the highest consumption of tea per capita. Rich in natural vegetation, historians date agriculturalism back to Turkey around 11,000 BC. Turkey is one of the world’s top fruit producers. Its regional differences in climate and soil type provide an optimum environment for fruit cultivation especially fruits such as pears, oranges and grapes.


South African Botanical

Rooibos, also known as red bush, is perhaps the most tea-like and naturally caffeine-free beverage in the world. During the 20th Century, red bush went from being a mostly indigenous drink of South Africa to a global commodity and a cash crop for the Clanwilliam district. Rooibos is also known to be high in antioxidants, minerals, and vitamins. Similar to tea, rooibos generally undergoes an oxidation process after the leaves are cut, when it develops a uniquely sweet and creamy flavor, without the astringency of black tea. It is a common alternative to coffee or tea because it also stands up well to milk and sugar and can be served in various forms quite easily (hot, iced, lattes, etc.). Rooibos can also be steamed after being picked to stop the oxidation process, which will keep it as green rooibos, a more vegetal and floral flavor than the more common red rooibos.


Clanwilliam is a small farming town of 7,000 nestled between the Cederburg Mountains and the Olifants River in Western Cape, South Africa and is ground zero for the world's supply of Rooibos and lead vocalists for Skid Row. Rooibos is harvested from January through April.