Bai Hao Oolong
Bai Hao Oolong
Bai Hao Oolong
Bai Hao Oolong
blend-number

Bai Hao Oolong

OOLONG TEA


Although this style of oolong tea originates from Taiwan, we currently source our Bai Hao from Fujian Province in China and it is one of our favorites. Oolong teas fall into a class between fully oxidized (black) tea and non-oxidized (green) tea. As one of the more oxidized oolongs, Bai Hao has large, tightly-twisted blackish leaves with an abundance of silver tips and a complex flavor profile and aroma.

Tasting Notes:

Raspberry muffin, incense, honey


32 in stock
Regular price $30.00 Save $-30.00

Ingredients

Full leaf China oolong tea from Fujian Province.

Blend Numerology

Billed as Andrew Jackson's favorite tea. Right on the money.

Preparation

For best flavor, bring spring or freshly drawn filtered water to 190 degrees. Steep three minutes. (With oolong, it isn't too long.)

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Bai Hao

Chinese Oolong Tea

Although this style of oolong tea originates from Taiwan, we currently source our Bai Hao from Fujian Province in China and it is one of our favorites. Oolong teas fall into a class between fully oxidized (black) tea and non-oxidized (green) tea. As one of the more oxidized oolongs, Bai Hao has large, tightly-twisted blackish leaves with an abundance of silver tips and a complex flavor profile and aroma.

Fujian Province

Fujian Province is one of the most famous tea growing regions located on the southeast coast of China. Black, white and oolong teas are all thought to have originated from this province. With Taiwan so close in proximity, there has been much sharing of knowledge between the two in terms of tea plants and production. Oolongs have two harvest seasons, in late spring and fall.