Wuliang Shou (Ripe) Pu-erh Cake
Wuliang Shou (Ripe) Pu-erh Cake
Wuliang Shou (Ripe) Pu-erh Cake
Wuliang Shou (Ripe) Pu-erh Cake
Wuliang Shou (Ripe) Pu-erh Cake

Wuliang Shou (Ripe) Pu-erh Cake

RIPE PU-ERH CAKE

6 reviews

Harvested in the tea gardens of Jingdong Yi County in Yunnan, China, this enticing ripe, or shou pu-erh has gone through a stimulated fermentation process before being pressed into its cake form. Dark, full-bodied and earthy, it has a sweet, lingering finish that makes it a pleasure to drink today. While you may rest assured that it will slightly mellow over time, you need not age this pu-erh until the next Year of the Pig to realize the greatest enjoyment. 

Interested in our raw pu-erh? Click Here

Tasting Notes:

Buttermilk pancakes, portobello, palo santo 


2 in stock
Regular price $50.00 Save $-50.00
Customer Reviews
5.0 Based on 6 Reviews
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Filter Reviews:
A Smith Teamaker Customer
WM
06/03/2021
William M.
United States United States
I recommend this product
Rare chinese tea - excellent

Excellent expensive fermented tea from a specific China province. Smooth and delicious rare tea. Look forward to trying the raw form.

A Smith Teamaker Customer
J
05/29/2021
Jennifer
United States United States
I recommend this product
The absolute best

This is one of my favorites of Smith teas. Since the peppermint chocolate pu-erh was out of stock, I tried this and absolutely love the simple goodness of this pu-erh unflavored. I followed the label instructions to break off a silver dollar size piece and the tea is amazing. Rich, full-bodied, earthy.

MK
05/06/2021
Maksim K.
United States United States
I recommend this product
So good tea

Taste is beautiful

MP
04/21/2021
Melanie P.
United States United States
I recommend this product
Excellent Tea: The Wuliang Shou (Ripe) Pu-erh Cake Tea

Ever since we tried the Steven Smith Tea Maker's ripe pu-erh tea, we do not want to try other brands for this type of tea. Smith Tea Maker does have excellent and qualitative ripe pu-erh tea. Thank you.

MP
09/25/2020
Melanie P.
United States United States
I recommend this product
Ripe Pu-Erh Cake

Great tasting tea. Its earth flavor is really amazing.

Ingredients

Full leaf fermented tea from Yunnan, China 

Blend Numerology

No. 78 – Number of hours this tea ferments before being pressed into its cake form. 

Preparation

Bring spring or filtered water to approximately 212°F. Dislodge a 7g piece of pu-erh (approximately the size of a silver dollar). Steep in traditional gaiwan method—making multiple infusions, starting at 10-15 seconds and increase 5-10 seconds with each steeping.  

Storage: Unlike most tea, pu-erh improves with age and may be enjoyed for years. For best enjoyment, store in a cool, dry place that is temperature controlled. Store away from other fragrant ingredients such as coffee to avoid contamination.