Ya Shi Xiang Reserve
Ya Shi Xiang Reserve
Ya Shi Xiang Reserve
Ya Shi Xiang Reserve
Ya Shi Xiang Reserve

Ya Shi Xiang Reserve


7 reviews

An exceptional Phoenix Oolong cultivar produced in Southeast China. Don’t be fooled by its English translation. This tea was named to ward off competing farmers from growing what is now a world-renowned variety.

Origin: Tianzhukeng, Chao'an District, Guangdong Province
Elevation: 900 Meters
Variety: Ya Shi Xiang
Garden: Feng Huang Lao Cha Nong
Harvest: May 2019

Tasting Notes:

Narcissus, white grape and shortbread

24 in stock
Regular price $25.00 Sale price $20.00 Save $5.00
Customer Reviews
5.0 Based on 7 Reviews
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Filter Reviews:
Cindy T.
United States United States
I recommend this product
Delicious tea

Lovely oolong reminds me of strolling along the canals in an ancient Chinese Tea City

Stephen J.
United States United States
I recommend this product
Great delicate oolong

Medium gold color. Medium full mouth feel. Delicate, slightly spicy aroma and taste. Very pleasant.

Suzanna Q.
United States United States
I recommend this product
From an oolong fan

I got this as a present for myself, having never had it. I love the flavor, somewhat floral in the the front followed by a slightly sweet back. Brewed this western style and have gotten 3 infusions per serving. Very pleased.

Alice D.
United States United States
Ya Shi Xiang Reserve

Oh my, this is just lovely!!! Thanks for offering it.

Anne L.
Canada Canada
A premium find!

A bold complex floral and scent with a flavor that's smooth and mellow, concluding with a sweet lingering finish. I've steeped each cup multiple times with pleasing results.


Full leaf oolong tea from China

Blend Numerology

Reserve No. 106: The 6th release in our Reserve Series.


For Western brewing, this tea can be brewed for single infusions using 3 grams of tea per 8 ounces of 190 degree water and steeped for three minutes.

For gaiwan brewing, place 7 grams of tea leaves into 150 ml (5 ounce) gaiwan. Bring spring or freshly drawn filtered water to a boil (212 degrees). Fill your gaiwan to the top and let the leaves steep for 10-20 seconds. Set the strainer on top of the decanter and pour the tea out of the gaiwan with the lid slightly askew, without allowing the tea leaves to escape. Serve into small cups and repeat this process at least 4-5 times and notice how the tea leaves change in flavor over each infusion. Learn more about gaiwan service here