Jasmine Pearls
Jasmine Pearls
Jasmine Pearls
Jasmine Pearls

Jasmine Pearls


47 reviews

Made from just the bud of the tea bush, this lovely green tea is pan-fired to neutralize the oxidizing enzyme, then hand rolled into tiny pearls and placed amidst just-picked jasmine blossoms for scenting, no less than five times. A transcendent experience.

Tasting Notes:

Jasmine, papaya, honey water

39 in stock
Regular price $30.00 Sale price $27.00 Save $3.00
Customer Reviews
4.9 Based on 47 Reviews
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Kate H.
United States United States
I recommend this product
Still the best tea ever!

Tastes exactly like the way it smells. The most Jasmine flavor & never bitter, smooth green tea. I especially love brewing it in a clear pot & watching the air bubbles release to the top.

Catherine W.
United States United States
I recommend this product
Jasmine Pearls

This is a wonderfully fragrant tea whose flavor last for a few steeps. A cup of Jasmine Pearl can be enjoyed no matter the time of day!

Alison s.
United States United States
Not my cup of tea.

I found that the aroma was too much for me. I never thought that would happen. Flavor is ok but will not buy again.

Smith Teamaker

We are sorry to hear our Jasmine Pearls was not to your taste. Please email us at customersuccess@smithtea.com. We are happy to help you find something you will love!

Erin W.
United States United States
One of my favorites!

Jasmine Pearls tea is one of my favorites teas, and Smith Teamaker Jasmine Tea is superb. I will continue to buy this, and I highly recommend it.

Christa K.
United States United States
Scent and taste = love

This is how I pamper myself... with Smith teas!


Full leaf China green tea scented with jasmine blossoms.

Blend Numerology

Ultimate perfection and double good luck.


For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 tsp (3.5 g) for three minutes while flashing a pearly smile.

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Jasmine Pearls

Chinese Green Tea

In northern Fujian Province, China, Jasmine Pearls are produced using just the bud of the tea bush. Harvested in spring and pan fired to neutralize their oxidizing enzyme, the slender green buds are rolled into tiny pearls and stored until July, when the jasmine flowers begin to bloom. The pearls are then layered between just-picked jasmine blossoms. This scenting process can be repeated up to four times before the spent jasmine is removed to create the finest tea.

Fujian Province

Fujian Province is one of the most famous tea growing regions located on the southeast coast of China. Black, white and oolongs teas are all thought to have originated from this province. With Taiwan so close in proximity, there has been much sharing of knowledge between the two in terms of tea plants and production. Jasmine Pearls begin their production in April and are finished in June and July.