Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
blend-number

Bungalow

BLACK TEA BLEND

20 reviews

Grown in the foothills of the Himalayas, this blend of first and second flush Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.

Tasting Notes:

Muscatel grape, spice, powdered sugar


91 in stock
Regular price $12.99 Save $-12.99
Customer Reviews
4.8 Based on 20 Reviews
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ST
07/06/2020
Sally T.
United States United States
I recommend this product
Favortite Tea

Bungalow is the perfect tea for breakfast, and also makes a delicious iced tea. The blend of first and second flush darjeeling is exquisite!

AB
07/06/2020
Alisa B.
United States United States
I recommend this product
My favorite

You can't go wrong with Bungalow.

SC
07/06/2020
Sherrie C.
United States United States
I recommend this product
Bungalow

I adore this tea. It's perfct hot or cold. I loved it so much, I bought my friend a teapot and sent her this tea, and now she is a convert from coffee! Thank you!

A Smith Teamaker Customer
JB
07/03/2020
Jeanette B.
United States United States
I recommend this product
Delicious morning brew

Delicious! Great way to start my day.

BK
07/02/2020
Bradford K.
United States United States
I recommend this product
Smith’s Blends

This has been our favorite blend for years. Both hot and iced it’s delicious. Thanks for making the best teas we’ve ever had.

Ingredients

A blend of high grown hand-picked Indian Darjeeling first and second flush FTGFOP1 teas.

Blend Numerology

47 reasons, one of which is Steve’s age when he married Kim on the Makaibari Tea Estate.

Preparation

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. Raise your cup gently with both hands as a quiet salute before drinking.

  • Select an Ingredient:
  • 1st flush darjeeling
  • 2nd flush darjeeling

1st Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Dajeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Less oxidized compared to later flushes, first flushes are lighter in body and greenish in color, with notes muscatel grape, burnt sugar and sage.

Darjeeling

Nestled in the foothills of the Himalayas in northern India, the Darjeeling region is home to 87 tea gardens. First flush begins in late March and lasts about 30 days, during which time each bush is plucked every seven days.

2nd Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Dajeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Teas produced during this period have fuller flavor than teas from the first flush, with notes of muscatel grape, wintergreen and sage.

Darjeeling

Nestled in the foothills of the Himalayas in northern India, the Darjeeling region is home to 87 tea gardens. Second flush begins in early May and lasts for about 30 days, where the tea bushes are plucked every seven days.