Origin & Ingredients
Bergamot is a citrus fruit grown in small family groves in Reggio Calabria, at the tip of the boot of Italy. The fruit is the color of a lemon and the size of a large orange. Bergamot is picked when ripe in early winter, and the thick peel is removed and pressed like an olive to extract its essential oils. The distinctive flavor and aroma has nuances of lavender, lemon and spice.