Tart, fruity, sweet and delightfully refreshing. Making this drink is as simple as it gets: you will need lemonade, Big Hibiscus Iced Tea, filtered water and ice. This unexpected Arnold Palmer recipe makes about 4 glasses, but can easily be tweaked for larger batches. Sip this Big Hibiscus Lemonade with loved ones on a hot summer day, or enjoy it all to yourself for a luscious treat using the Cabernet of teas.

Ingredients

Big Hibiscus Lemonade Recipe

  1. In a brewing vessel, pour 12 ounces of filtered water just off the boil (212℉) over 1 quart-sized iced tea sachet.
  2. Steep for 5 minutes, then discard sachet.
  3. Fill cups with ice, then fill them about halfway with lemonade.
  4. Pour Big Hibiscus over the lemonade to fill the glass.
  5. Stir to incorporate and enjoy.

Notes

  • When choosing the lemonade to use for this recipe, consider how much acidity you prefer in relation to sweetness.
  • For an elevated presentation, place lemon slices in the bottom of each glass and muddle them with simple syrup or a bit of white cane sugar. Fill the glass halfway with sparkling water and then top off the other half with Big Hibiscus.
Big Hibiscus Lemonade