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An achievement of latte perfection in balancing Darjeeling teas with the sweetness of caramel, now available as a Bungalow Crème Caramel Latte Kit online for you to enjoy at home. 

Bungalow Crème Caramel Latte Recipe

(Makes a 12 ounce latte)

Ingredients:

  • 2 sachets of Steven Smith Teamaker Bungalow Tea
  • 7 ounces of freshly boiled water
  • 1 heaping teaspoon of Recchiuti Burnt Caramel sauce
  • 2 teaspoons of sugar
  • 4 ounces of steamed or warmed milk
  • 1 pinch of Jacobsen’s Sea Salt (optional)

Directions:

  1. Steep 2 sachets of Bungalow tea for 5 minutes in freshly boiled water; cover to keep hot.
  2. Add Recchiuti Burnt Caramel Sauce to tea.
  3. Add sugar and stir until caramel and sugar are dissolved.
  4. Steam or warm milk.
  5. Top beverage with the steamed or warmed milk.
  6. Add a small pinch of Jacobsen’s Sea Salt (optional) and enjoy!