Menu

Origin & Ingredients

INGREDIENTS

Ingredient Sample

Origin

Click to see larger map

Chai

Chai means tea to most Indians, and tea to most Indians means sweetly spiced tea served with foamed milk. The foundation for a well made chai is rooted squarely in the Assam Valley, where dense teas with rich malty characteristics are grown. We like to combine second flush Assam CTC teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah. Shop for Steven Smith Teamaker No.33 Chai