Origin & Ingredients
Introduced to Egypt from Europe a half century ago, chamomile brings the joy of festive harvest to the oasis of Fayoum. Here, the Nile provides ample water and fertile soil for the world’s finest tasting blossoms. With a soothing characteristic and a subtle taste and aroma that is apple-like and toasty, Egyptian chamomile is one of the most popular herbal ingredients. Harvest season for these golden buds is January to April. Shop for Steven Smith Teamaker No.67 Meadow or No.97 Chamomile Flowers Herbal Infusions.