A holiday favorite of the tasting room and the Smith break room, now available as a Chocolate Peppermint Latte Kit online for you to enjoy at home. 

Chocolate Peppermint Latte Recipe

(Makes a 12 ounce latte)

Ingredients:

  • 2 sachets of Steven Smith Teamaker Peppermint Leaves Tea
  • 7 ounces of freshly boiled water
  • 1 heaping teaspoon of Recchiuti Chocolate Sauce
  • 2 teaspoons of sugar
  • 4 ounces of steamed or warmed milk

Directions:

  1. Steep both sachets of Peppermint Leaves for 5 minutes in freshly boiled water; cover to keep hot.
  2. Add Recchiuti Chocolate Sauce.
  3. Add sugar and stir until chocolate and sugar are dissolved.
  4. Steam or warm milk.
  5. Top beverage with the steamed or warmed milk and enjoy!