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Our new English breakfast latte is made with our spoon-bending No.18 Brahmin tea blend, lightly sweetened and topped with fresh lemon zest and cocoa powder. For best results, pair with a shortbread cookie. A perfect indulgence for fall weather.


  • 2 Sachets of Brahmin
  • 5/8 oz. Simple Syrup
  • Warm or Steamed Milk
  • Powdered Cocoa
  • Lemon Zest


  1. Steep 2 sachets of Brahmin for 5 minutes with water just off the boil.
  2. Remove sachets and water back to 5oz with hot water.
  3. Add 5/8 oz of simple syrup.
  4. Steam or warm milk and fill to 12oz.
  5. Dust with powdered cocoa
  6. Add lemon zest to your liking