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Especially refreshing as as a warm-weather beverage, Iced Matcha Lattes combine cold milk with Matcha, the finely ground powder of specially grown Japanese green tea. With only a few key ingredients, you can follow our Iced Matcha Latte recipe below to make one for yourself. For everything you need to whisk up any matcha drink, find our Moment of Zen kit that comes with a locally handmade ceramic bowl and traditional bamboo whisk.


  • 1/2 - 1 teaspoon Matcha powder, depending on preference
  • Freshly drawn filtered water at room temperature
  • 8 ounces milk of choice
  • Simple syrup (optional)
  • Matcha whisk or electric frother

Iced Matcha Latte Recipe

  1. Measure Matcha powder and sift into a 12 ounce latte cup or bowl.
  2. Add 1 ounce of water to create a concentrate.
  3. Mix with a Matcha whisk or electric frother to remove any clumps. Continue whisking until no visible powder remains.
  4. Add simple syrup to taste. We recommend 5/8 ounce.
  5. Fill a separate glass with ice and cold milk of your choice. Pour Matcha concentrate over milk and stir to combine.


  • Using less Matcha powder will give you a sweeter, lighter flavor, while using more Matcha powder will give you a stronger vegetal flavor characteristic of Matcha. We recommend playing around with ratios until you find the ideal recipe just for you.
  • To make the Matcha concentrate, you can use any temperature of water under 175℉. Using cooler water will lead to an extraction with slightly less bite, which is why Iced Matcha Lattes are often sweeter and less vegetal than Hot Matcha Lattes. We recommend using cool water for Iced Matcha Lattes so that the ice will not melt and dilute your beverage.
Iced Matcha Latte