EXCEPTIONAL ICED TEA

BLACK iced TEA

A highly invigorating blend of full leaf Assam and Ceylon black teas chosen for their ability to create a more elevated iced tea experience. Tastes especially cool in dark glasses.

Ingredients: Black teas from India and Sri Lanka and natural flavors.

Tasting Notes: Malt, dried apricot, orange peel

Numerology: No. 1956, It takes 1956 sips to get to the bottom of the golden tea cup.

Preparation: Use one sachet for each quart of iced tea. Heat spring or filtered water to boiling (212 degrees) and pour two cups over sachet in pitcher. Steep five minutes, remove sachet and top off with cold, filtered water. Stir briskly and serve over ice.

FEZ ICED TEA

GREEN ICED TEA

Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco and tastes best when shared with friends while lounging on pillows.

Ingredients: Spring harvested full leaf Mao Feng China green tea, Pacific Northwest spearmint leaves and Australian lemon myrtle.

Tasting Notes: Fall squash, lemon, mint

Numerology: No. 3, Steve Smith’s age when he got his first Fez.

Preparation: Use one sachet for each quart of iced tea. Heat spring or filtered water to 190 degrees and pour two cups over sachet in pitcher. Steep three minutes, remove sachet and top off with cold, filtered water. Stir briskly and serve over ice.

BIG HIBISCUS ICED TEA

HERBAL ICED TEA

The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew.

Ingredients: Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers and lemon myrtle.

Tasting Notes: Hibiscus, vanilla, ginger

Numerology: No. 24, Our color guidebook says you can see 24 shades of red in a cup of Big Hibiscus, including “Persian”, “Mars" and “Fiery."

Preparation: Use one sachet for each quart of iced tea. Heat spring or filtered water to boiling (212 degrees) and pour two cups over sachet in a heat-proof pitcher. Steep five minutes, remove sachet and top off with cold, filtered water. Stir briskly and serve over ice.

Discerninglady

Smith turned me into a tea drinker.

“Flavorful, thoughtful tea. The tea bag is even designed in a way to optimize steeping. My favorite tea on the market, far superior to Tazo, Teavana, etc. delicious, simple tea, with a focus on flavor.”

Rhonda Davis

BEST TEA in the WHOLE WORLD!

“Pure heavenly flavor, aroma, and easy on the palate. As I said, this is my favorite. I will be buying more, and more, and probably more.”

Jonna

These teas are the best I have ever found.

“These teas are the best I have ever found. I discovered I must have English genes because these teas made me quit coffee altogether!”

“What Starbucks did for coffee, craft brewers did for beer and artisanal vintners did for wine, Mr. Smith did for tea.”

“His passion for crafting perfectly balanced teas lives on in the aromatic, heady offerings his team creates to this day.”

"He was the finest creator of tea blends I've known."

No. 1956

EXCEPTIONAL ICED TEA

black ICED TEA