Punch Recipe

  • 2 parts Wild Irish Breakfast Tea infused Jameson Whiskey
  • 1 part lemon juice
  • 1 part honey syrup
  • 1 part Averna Amaro
  • 2 dashes Aromatic Bitters
  • 3 parts sparkling water
  • Finish with lemon wheels and fresh nutmeg

Infused Whiskey Recipe

  1. Add 4 bags of Wild Irish Breakfast tea to a 750mL bottle of Jameson Irish Whiskey.
  2. Steep for 1 hour, stirring occasionally