Origin & Ingredients
Rooibos, also known as red bush, grows about 250 km north of Cape Town near the South African town of Clanwilliam. Rooibos has a tea-like flavor without the astringency or caffeine of black tea. In mid January – April, when the plants are about 3 feet tall, the topmost tender leaves are hand harvested, machine cut and fermented in the sun, fully developing their uniquely sweet and creamy flavor. Shop Steven Smith No.13 Red Nectar or No.44 Rooibos.