Hibiscus Infusions

Cabernets are known for being full, intense, rich and balanced, which is why we call our Big Hibiscus the Cabernet of tea. With more complexity than most hibiscus teas, our blend uses Indian sarsaparilla to add cream and vanilla notes that round out the experience, while pink rose and ginger bring floral spice and bite that builds on the tartness. Great on its own, iced or mixed with Prosecco and a lemon twist in a Big Hibiscus mimosa.