Sugar & Spice

Our No. 33 Masala Chai is a classic, timeless recipe made from the best teas and spices we can find. The foundation of this blend is an assertive, astringent and malty second flush black tea from the Assam river valley in North Eastern India. From there we add traditional masala spices: ginger root, cassia, black peppercorns, cardamom and cloves. For a unique touch, we incorporate a pinch of pink peppercorns, and to enhance the spice notes we add a dash of black pepper and cardamom oils. Enjoy the tea on its own, or try making a refreshing variation with our Iced Chai Latte recipe.