Origin & Ingredients
Shu Cha Pu-erh
A highly prized Chinese Pu-erh tea, this full-leaf fermented black tea is aged for 3 years. Grown at around 5000 ft elevation in Feng Cheng, Yunnan, China, this tea produces a dark liquor with smooth and complex earthy flavor and sweet lingering finish. Shop our No.3 Shu Cha Pu-erh.