Origin & Ingredients



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Ingredient Map

Shu Cha Pu-erh

A highly prized Chinese Pu-erh tea, this full-leaf fermented black tea is aged for 3 years. Grown at around 5000 ft elevation in Feng Cheng, Yunnan, China, this tea produces a dark liquor with smooth and complex earthy flavor and sweet lingering finish. Shop our No.3 Shu Cha Pu-erh.