Hidden deep inside the county highway 169 is a tea company located in the town of Alishan Li Jia Aboriginal village where we now source our Ali Shan from.
In Chinese tea culture, qi (pronounced as chi) is a phrase used amongst tea connoisseurs that refers to a tea’s energy or life force. It’s believed the energy stems from the innate character of the tea, depending on several factors: where it’s grown, how its grown, how its processed and the age of the tea plant itself.
Our newest signature holiday tea, Ho-Ho-Hoji-Chai, gets an Italian makeover with this tiramisu recipe by Olive & Artisan's Karlee Flores. You won't miss the coffee. Trust us. Ingredients: 2 cups...
Crafted by baker Karlee Flores, this almond flour tea cake showcases the versatility of our chamomile-based herbal infusion, Meadow. Whip this up for your next holiday gathering and your friends...
Lover’s Leap is a limited edition tea, released each Valentine’s Day since the tea was first created in 2013. With pink rose petals, chamomile petals and a mix of medium-bodied...
The morning traffic inched through Hangzhou along the elevated freeway. Looking out from the backseat at the endless river of cars on the road in front of us, I exclaimed,...
We all have ambitions for the new year, and the new decade: eating cleaner, exercising, fostering a healthy work-life balance, disengaging from our phones, and spending quality time with loved...
Similar to wine, teas offer a variety of complex flavors that pair beautifully with foods, especially those found on a dining room table during the holidays. Tea tends to pair...
