Recipes

Cucumber Mint Iced Tea

Our Mediterranean Mint Iced Tea is brewed to perfection with the addition of fresh cucumber and lemon. This Cucumber Mint Iced Tea is refreshing and soothing, something to reach for when the days are long and the weather is warm.

Sky Rockets in Flight

Spicy, bright, and refreshing – this fruitful blend of Endless Summer Iced Tea, ginger & lime is a real good time. Wonderful as an afternoon refresher, it doubles as a delightful aperitif.

Five Ways to Enjoy Matcha Iced

Here at Smith Teamaker, we’re taking advantage of the warmer weather by serving our favorite beverages over ice, starting with matcha.

Recipes

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Recipes

Blackberry Jasmine Bramble

Make the most out of blackberry season with a delightful, fruit-forward cocktail. Lush and juicy, this easy drinker is the perfect companion for a relaxed evening on the patio.

Recipes

Sky Rockets in Flight

Spicy, bright, and refreshing – this fruitful blend of Endless Summer Iced Tea, ginger & lime is a real good time. Wonderful as an afternoon refresher, it doubles as a delightful aperitif.

Recipes

Bolo Tie Cocktail

Inspired by the last of the endless Summer weddings and the fashion choices they provoke, this sunset-colored cocktail is brimming with tropical flavors and good cheer.

Featured Steepings

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Featured Steepings

Aged to Perfection

No. 304, 2016 Aged White Peony is a model of the highest quality white tea production, and a fascinating example of how time can transform the flavor of a tea. Unlike other tea types, which go through many stages of processing after they’re picked, white teas are a practice in letting nature work its magic.

Featured Steepings

Introducing Northwest Blackberry Tips Reserve Series

Over the last year, while many of us were stuck at home, Balazs Henger has been carefully crafting a truly Northwest synthesis of traditional teamaking techniques and industry-shaking innovation. We present: No. 303, Northwest Blackberry Tips.

Featured Steepings

Say Hello to Blackberry Jasmine

Our second seasonal iced tea release, Blackberry Jasmine introduces the flavors of sweet blackberry and dried orange peel to timeless jasmine silver tip. A hint of mango enhances the tea’s tropical essence, while a twist of pineapple lends it the citrusy touch it needs to be sweet, refreshing, and endlessly imaginative.

Partner Sips & Collaborations

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Partner Sips & Collaborations

Celebrate Earth Day with Breakfast in the Woods

Unlike any tea that we’ve offered before, Breakfast in the Woods invokes the true flavors of the Pacific Northwest—mist-shrouded coastlands, lush mountains, and crisp morning walks through the forest. Fragrant and umami, with notes of maple syrup and pine. This is a tea that leaves an impression.

Partner Sips & Collaborations

'Ready for Spring' Sweepstakes

The sun is out, flowers are blooming, the air is crisp. With springtime nearly upon us, let’s welcome a lighter, brighter season brimming with new opportunities. Enter to win more than $3,350 of curated goods designed to bask in the sun this spring.

Partner Sips & Collaborations

Local Collaboration with Chef Gregory Gourdet

Haitian ginger tea crafted with two-time Top Chef Alum Gregory Gourdet of Kann Restaurant is inspired by the same bold and spicy elixir he grew up drinking.

This is Tea Time

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This is Tea Time

Darjeeling Harvest Update

This year we’re delighted to announce the return of Bungalow – our blend of First and Second Flush Darjeeling – as a seasonal offering. Fitting as the Champagne of teas,...

This is Tea Time

Say Hello to our First-Ever Tea Café

Two years ago, we dreamed of bringing a new concept to life where tea and plant-based foods wove seamlessly together from leaf to cup to plate. On Saturday, May 29th, 2021, that dream comes true with the Grand Opening of our brand-new Smith experience in Northwest Portland.

This is Tea Time

Tea Time with Carrie Smith

With the new year in full swing, we’ve spent some time steeping ourselves in the history of Steven Smith Teamaker. We recently sat down with Carrie Smith––the daughter of our co-founder, Steven Smith––to discuss her father’s legacy, and how her own fondness for tea has deepened over the years.