Similar to wine, teas offer a variety of complex flavors that pair beautifully with foods, especially those found on a dining room table during the holidays. Tea tends to pair especially well with foods that have starch, butter or sugar elements, so serving tea is a natural accompaniment for a customary Thanksgiving dinner.
This classic fall beverage of warmed wine with spices. Swap the wine for our Merry Maker's Punch blend—also fondly known as the Cabernet of teas—and we can’t think of a better way to ease into the chilly weather.
A holiday favorite of the tasting room and the Smith break room, now available for you to enjoy at home. Here’s to the present moment. And the after-the-presents moment.
What's not to love about a good Old Fashioned, but it's nice to occasionally mix it up with a seasonal addition or two. With the holidays coming up, we've decided...
Move over mulled wine and cider, we have a delicious non-alcoholic festive drink everyone can enjoy! Being able to sip on this hibiscus spritz is a real treat that helps one...
This classic brunch cocktail just got a festive makeover. With only 3 ingredients, it's sure to do it's fair share of making the holidays merry and bright. Ingredients: Prosecco Merry...
This year we’re delighted to announce the return of Bungalow – our blend of First and Second Flush Darjeeling – as a seasonal offering. Fitting as the Champagne of teas,...
