Aged White Peony Reserve
Aged White Peony Reserve
Aged White Peony Reserve
Aged White Peony Reserve
Aged White Peony Reserve
Aged White Peony Reserve
Aged White Peony Reserve

Aged White Peony Reserve


1 review

Aged expertly since 2016, this White Peony exquisitely illustrates how white teas mature over time. This rare find is crafted by teamaker Teng Fei Cai in the hills of Fuding, Fujian from the Fujian Da Bai cultivar. As it's aged, it has developed notes of beignet, bee pollen, and petrichor. A true testament that everything gets better with age.

Loose leaf 1 ounce pack
Origin: Dian Tou, Fuding, Fujian, China
Elevation: 100 Meters
Variety: Fuding Da Bai
Teamaker: Teng Fei Cai
Harvest: April, 2016

Click here to learn how this incredible tea became the first white tea to take its place in our Reserve Series.

Tasting Notes:

Beignet, bee pollen, petrichor

241 in stock
Regular price $31.00 Save $-31.00
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5.0 Based on 1 Reviews
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  • Smith Tea
Margaret R.
United States United States
I recommend this product
White Peony

A delicious afternoon or dinner Tea with a lemon cookie or tea cake White Peony is a difficult tea to find So I was most happy my cousin told me about smith tea


Full leaf white tea from from Fujian, China.

Blend Numerology

Reserve No. 304: The fourth tea in our 3rd Reserve Series.


For Western brewing, this tea can be brewed for single infusions using 2 grams of tea (or a big pinch, the leaves are quite large) per 8 ounces of 195 degree water and steeped for five minutes.

For gaiwan brewing, place 6 grams of tea leaves into 150 ml (5 ounce) gaiwan. Bring spring or freshly drawn filtered water to a boil (212 degrees). Fill your gaiwan to the top and let the leaves steep for 10-20 seconds. Set the strainer on top of the decanter and pour the tea out of the gaiwan with the lid slightly askew, without allowing the tea leaves to escape. Serve into small cups and repeat this process at least 4-5 times and notice how the tea leaves change in flavor over each infusion. Learn more about gaiwan service here